Yes. We’re talking about Hayes Valley again. So many good places to eat now in this neighborhood! The newest addition is Johnny Doughnuts. According to sf.eater.com, the wildly popular doughnut truck operation with a San Rafael shop that’s had to double in size to keep up with demand, is now larger still with the opening of its San Francisco location.
Johnny Doughnuts says all of their artisan doughnuts are handcrafted with the finest organic cool milled wheat flour and ingredients from locally sourced vendors. You’ll find old favorites like classic chocolate and glazed doughnuts, and new interpretations, like their jam filled bismarks, and croissant and doughnut hybrids that they call a “Crodough.” They even have something they call a “Wheat-Free Fritter Thang .”
The new shop is located at