Hat Trick Hospitality, the group behind The Brixton in the Marina, and Tenderloin pub Redford are set to open yet another project, this time in the rock n roll themed Hotel Zeppelin. The new restaurant, set to be named Rambler will feature “the unofficial cuisine of SF” according to SF Eater.
Rambler will feature Californian-inspired cuisine with a nod to Italy. Executive chef Robert Leva will bring to the table pastas such as fromage blanc gnocchi and mains like California white sea bass with shelling beans and basil.
Hat Trick Hospitality’s newest project is set to open early to mid October, firstly for dinner only, but to be followed by breakfast lunch and brunch. More information can be found here.
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